Olives.. you either love them or hate them. Well we love them… I have been an olive lover since I was a toddler. I love them all.. I haven’t met an olive that I don’t adore. This recipe is one that I make a lot in the fall and winter months, but I had a craving for it.. so here it is…..

12oz Philadelphia Cream Cheese® ( 1 1/2 blocks)

1/2 cup green olives with pimento

1/2 cup Kalamata Olives

1/2 cup ripe back olives

1/2 tsp. Badia® Complete Seasoning

1/4 cup Extra Virgin Olive Oil

It’s so easy, its so good and it’s addictive… let’s get started …

Add 12oz of softened cream cheese to a large bowl…

With the back of a fork mush it all together … Mush is most definitely a culinary term.

It’ll look something like this….

 

Add your Badia® Complete Seasoning, if you can not get Badia® in your area this works well with Mrs. Dash too.

Add your Olive oil …..

Combine well …

Measure out your olives…

Chop them to the size you like.. I like them chunky.

Add the olives to your cream cheese…

Mix the olives in well and chill one hour before serving….

We eat these on Triscuits® I’m sure it would be fine on any other cracker or pita chip.. but I’ve never tried ..giggles.

Enjoy!!